Palermo rice balls Accarne 200g. Explore the savory heart of Palermo with our authentic Palermo rice balls accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our rice balls are crafted to give you a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each rice ball is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the taste. The golden and crispy coating, a result of impeccable frying, is the secret to a perfect texture that guarantees a pleasant contrast with the soft inside. The Palermo rice balls accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes the body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation: once completely thawed, immerse them in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at source to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the rice balls with oil. Cook them at 200° for 20 minutes. Shipping: our rice balls are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 23 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.5 |
| Sale (g) | 0.78 |
Palermo rice balls Accarne 200g. Explore the savory heart of Palermo with our authentic Palermo rice balls accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our rice balls are crafted to give you a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each rice ball is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the taste. The golden and crispy coating, a result of impeccable frying, is the secret to a perfect texture that guarantees a pleasant contrast with the soft inside. The Palermo rice balls accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes the body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation: once completely thawed, immerse them in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at source to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the rice balls with oil. Cook them at 200° for 20 minutes. Shipping: our rice balls are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
Price VAT included
