Kit 6 strawberry granitas with brioche col tuppo. With the SicilyAddict granita kit you can create 6 glasses of authentic Sicilian strawberry granita. Complete your Sicilian breakfast with 6 soft brioche col tuppo, packaged in freshness-preserving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain real Sicilian granita at home. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste experience, worthy of the best Sicilian traditions. Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture, depending on the chosen flavor. Place 2/3 of the mixture in the freezer and leave the remaining part in the refrigerator at a temperature of +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Leftover granita can be stored in the freezer for up to one month and regenerated by blending it to achieve the right consistency.
Price VAT included
Kit 6 strawberry granitas with brioche col tuppo. With the SicilyAddict granita kit you can create 6 glasses of authentic Sicilian strawberry granita. Complete your Sicilian breakfast with 6 soft brioche col tuppo, packaged in freshness-preserving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain real Sicilian granita at home. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste experience, worthy of the best Sicilian traditions. Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture, depending on the chosen flavor. Place 2/3 of the mixture in the freezer and leave the remaining part in the refrigerator at a temperature of +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Leftover granita can be stored in the freezer for up to one month and regenerated by blending it to achieve the right consistency.
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