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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Giardiniera is perhaps one of Italy's best-known and most popular appetizers. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish or ingredient in more elaborate preparations. Giardiniera has a long history rooted in rural tradition, as it originated as a method for preserving part of the excessive vegetable production of the summer months, so it could be eaten during winter. Being a typical preparation in many regions of Italy, there are numerous variations that differ in the vegetables used, the addition of herbs or spices, or the preparation method. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, pearl onions, peppers and gherkins. This is the practical 500 g jar, ideal for occasions when there are more people.
Price including VAT
Giardiniera is perhaps one of Italy's best-known and most popular appetizers. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish or ingredient in more elaborate preparations. Giardiniera has a long history rooted in rural tradition, as it originated as a method for preserving part of the excessive vegetable production of the summer months, so it could be eaten during winter. Being a typical preparation in many regions of Italy, there are numerous variations that differ in the vegetables used, the addition of herbs or spices, or the preparation method. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, pearl onions, peppers and gherkins. This is the practical 500 g jar, ideal for occasions when there are more people.
