The Violet Artichoke is a native variety found in some Italian regions; the one from Romagna is harvested in spring and has a triangular conical shape with a pointed top, with an intense purplish color. The crops are not subjected to intensive treatments, which enhances their organoleptic characteristics. It is rich in fiber and nutrients, vitamins A and B, and is ideal for low-calorie diets. Once harvested, it is placed in EVO olive oil so that it does not lose any of its characteristics.
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The Violet Artichoke is a native variety found in some Italian regions; the one from Romagna is harvested in spring and has a triangular conical shape with a pointed top, with an intense purplish color. The crops are not subjected to intensive treatments, which enhances their organoleptic characteristics. It is rich in fiber and nutrients, vitamins A and B, and is ideal for low-calorie diets. Once harvested, it is placed in EVO olive oil so that it does not lose any of its characteristics.
