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Selection of durum wheat semolina, bronze-die drawn to hold sauces, slowly dried at low temperatures. The result is a rough, firm pasta capable of releasing the starches needed for perfect creaming, a quality highly appreciated both in catering and by cooking enthusiasts.
Price including VAT
Selection of durum wheat semolina, bronze-die drawn to hold sauces, slowly dried at low temperatures. The result is a rough, firm pasta capable of releasing the starches needed for perfect creaming, a quality highly appreciated both in catering and by cooking enthusiasts.
