Parmigiano Reggiano aged over 24 months by Cacciali Graziano represents one of the most authentic expressions of the Emilian cheesemaking tradition. Produced in the heart of the area of origin of Parmigiano Reggiano PDO, it comes from a territory where cattle breeding, forage cultivation and milk processing still follow rules handed down for centuries. Each wheel is the result of the daily work of Cacciali Graziano, a company deeply tied to the province of Parma and to the culture of one of the most famous cheeses in the world. Aging for more than 24 months allows the cheese to develop a rich and complex aromatic profile, while maintaining the elegance and balance typical of Parmigiano Reggiano. During this long period the paste evolves slowly, acquiring an increasingly crumbly texture and an extraordinary concentration of aromas. It is a product that tells the value of waiting, craftsmanship and respect for the PDO specification, offering a gastronomic experience able to best represent the excellence of the Emilian tradition.
Parmigiano Reggiano aged over 24 months by Cacciali Graziano represents one of the most authentic expressions of the Emilian cheesemaking tradition. Produced in the heart of the area of origin of Parmigiano Reggiano PDO, it comes from a territory where cattle breeding, forage cultivation and milk processing still follow rules handed down for centuries. Each wheel is the result of the daily work of Cacciali Graziano, a company deeply tied to the province of Parma and to the culture of one of the most famous cheeses in the world. Aging for more than 24 months allows the cheese to develop a rich and complex aromatic profile, while maintaining the elegance and balance typical of Parmigiano Reggiano. During this long period the paste evolves slowly, acquiring an increasingly crumbly texture and an extraordinary concentration of aromas. It is a product that tells the value of waiting, craftsmanship and respect for the PDO specification, offering a gastronomic experience able to best represent the excellence of the Emilian tradition.
Price including VAT
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
