Pici are a characteristic Tuscan pasta shape, made with a selection of Italian raw materials, handcrafted, bronze-drawn and dried at low temperature. They are ideal for pre-cooking, do not stick together and do not overcook even if seasoned and kept warm for some time. Thanks to its historical peasant tradition, this pasta shape is also classified as a Traditional Agri-food Product (PAT), that is, a list of products selected by the Ministry of Agricultural, Food, Forestry and Tourism in collaboration with the Regions.
Price VAT included
Pici are a characteristic Tuscan pasta shape, made with a selection of Italian raw materials, handcrafted, bronze-drawn and dried at low temperature. They are ideal for pre-cooking, do not stick together and do not overcook even if seasoned and kept warm for some time. Thanks to its historical peasant tradition, this pasta shape is also classified as a Traditional Agri-food Product (PAT), that is, a list of products selected by the Ministry of Agricultural, Food, Forestry and Tourism in collaboration with the Regions.
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