Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the dough.
This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
€ 2.90
Description
Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the dough. This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Ingredients
Durum wheat semolina, wholemeal buckwheat flour (20%).
May contain traces of soy, mustard, and lupins.
Shelf life: 18 months;
May contain: Cereals containing gluten, Soy, Mustard, Lupins
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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