Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the doughs. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Costs of £46.70, free from £290.00
Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the doughs. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
