The 500g Pizzoccheri della Valtellina PGI Gnocchetti are made through a process of extrusion, rolling and the subsequent drying of the doughs. This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Price VAT included
The 500g Pizzoccheri della Valtellina PGI Gnocchetti are made through a process of extrusion, rolling and the subsequent drying of the doughs. This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
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