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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
White Rabbit Ragù is a tasty and complex sauce, prepared as it once was in farmhouses, without tomatoes and cooked very slowly. It is perfect for dressing egg pasta, pappardelle, gnocchi and polenta, as well as for appetisers such as canapés or as a complete meal served on a slice of artisan bread. This sauce is characterised by its delicate yet distinctive flavour, resulting from the long cooking time and the high percentage of rabbit meat in the recipe. White rabbit ragù is a dish that enhances the delicate flavour of the meat through meticulous preparation and the use of subtle aromas that highlight its taste without covering it with tomato, setting it apart from traditional ragùs while perfectly reviving the tradition of Marche sauces.
Price including VAT
White Rabbit Ragù is a tasty and complex sauce, prepared as it once was in farmhouses, without tomatoes and cooked very slowly. It is perfect for dressing egg pasta, pappardelle, gnocchi and polenta, as well as for appetisers such as canapés or as a complete meal served on a slice of artisan bread. This sauce is characterised by its delicate yet distinctive flavour, resulting from the long cooking time and the high percentage of rabbit meat in the recipe. White rabbit ragù is a dish that enhances the delicate flavour of the meat through meticulous preparation and the use of subtle aromas that highlight its taste without covering it with tomato, setting it apart from traditional ragùs while perfectly reviving the tradition of Marche sauces.
