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Miskiglio Raskatielli are a typical product of Fardella (PZ), a town located 750 m above sea level, nestled in Pollino National Park, Italy's largest national park. A dish humble in origin, but rich from a health and nutritional standpoint. The origins of this pasta are uncertain: according to some sources, it was created by the poorest families who, unable to rely on durum wheat flour, began mixing the little flour available with other types of flour. It is precisely from this story that four small towns in Basilicata, Fardella, Teana, Calvera and Chiaromonte, decided to “mix together” and create the Via del Miskiglio, a project also supported by the well-known Linea Verde host, Peppone Calabrese. The year 2024 marked the launch of the Miskiglio Festival, which was a great success. This led to the idea of starting production of the product in its original form, strictly handmade, since the versions already on the market are made with industrial equipment and do not fully reflect the tradition. Traditional Agri-Food Product. The Ministry of Agricultural, Food and Forestry Policies has included Fardella Raskatielli in the list of Traditional Agri-Food Products (PAT) of the Basilicata Region.
Price including VAT
Miskiglio Raskatielli are a typical product of Fardella (PZ), a town located 750 m above sea level, nestled in Pollino National Park, Italy's largest national park. A dish humble in origin, but rich from a health and nutritional standpoint. The origins of this pasta are uncertain: according to some sources, it was created by the poorest families who, unable to rely on durum wheat flour, began mixing the little flour available with other types of flour. It is precisely from this story that four small towns in Basilicata, Fardella, Teana, Calvera and Chiaromonte, decided to “mix together” and create the Via del Miskiglio, a project also supported by the well-known Linea Verde host, Peppone Calabrese. The year 2024 marked the launch of the Miskiglio Festival, which was a great success. This led to the idea of starting production of the product in its original form, strictly handmade, since the versions already on the market are made with industrial equipment and do not fully reflect the tradition. Traditional Agri-Food Product. The Ministry of Agricultural, Food and Forestry Policies has included Fardella Raskatielli in the list of Traditional Agri-Food Products (PAT) of the Basilicata Region.
