Fresh, naturally grown rose flowers give their fragrance to this Oolong Rose Tea: the process takes two days for the tea to fully absorb the aroma of the rose petals by contact. A fine high-mountain oolong tea that proves to be a perfect drink to enjoy after dinner, hot or cold-brewed to refresh yourself with taste in the summer period. Tasting - Sight and smell. The leaves of Oolong Rose tea are tightly rolled and small in size, with a glossy surface and shades ranging from bright green to dark green with some yellow-ochre nuances, especially on the stems. Along with the tea leaves, fragments of dark magenta rose petals can be noticed, creating a beautiful color contrast. Once infused, the leaves release floral aromas of Damask rose and notes reminiscent of glutinous rice, with a very slight vegetal note and a marked sweetness that brings powdered sugar to mind. The liquor in the cup is golden, clear and bright. GONG FU CHA Tasting Notes. The first infusion of Oolong Rose tea has light notes of rose and toasted notes of dried fruit and cereal starch. A delicate sweetness can also be perceived, reminiscent of sulla honey. With the second infusion, the flavors become more intense: the taste of rose is now more decisive without ever becoming sharp. WESTERN STYLE. At the beginning, Oolong Rose tea presents a very gentle floral note of rose, followed by hints of acacia honey and a finish of nuts, with the intense sweetness of praline almonds. The body is medium, very silky on the palate, with a complete absence of astringency or bitterness. The persistence is sweet and floral, with pleasant notes of rose and almond. Place of origin: Bei Shan, located in Nantou County, Taiwan.
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Fresh, naturally grown rose flowers give their fragrance to this Oolong Rose Tea: the process takes two days for the tea to fully absorb the aroma of the rose petals by contact. A fine high-mountain oolong tea that proves to be a perfect drink to enjoy after dinner, hot or cold-brewed to refresh yourself with taste in the summer period. Tasting - Sight and smell. The leaves of Oolong Rose tea are tightly rolled and small in size, with a glossy surface and shades ranging from bright green to dark green with some yellow-ochre nuances, especially on the stems. Along with the tea leaves, fragments of dark magenta rose petals can be noticed, creating a beautiful color contrast. Once infused, the leaves release floral aromas of Damask rose and notes reminiscent of glutinous rice, with a very slight vegetal note and a marked sweetness that brings powdered sugar to mind. The liquor in the cup is golden, clear and bright. GONG FU CHA Tasting Notes. The first infusion of Oolong Rose tea has light notes of rose and toasted notes of dried fruit and cereal starch. A delicate sweetness can also be perceived, reminiscent of sulla honey. With the second infusion, the flavors become more intense: the taste of rose is now more decisive without ever becoming sharp. WESTERN STYLE. At the beginning, Oolong Rose tea presents a very gentle floral note of rose, followed by hints of acacia honey and a finish of nuts, with the intense sweetness of praline almonds. The body is medium, very silky on the palate, with a complete absence of astringency or bitterness. The persistence is sweet and floral, with pleasant notes of rose and almond. Place of origin: Bei Shan, located in Nantou County, Taiwan.
