Bulang Treasure 2020 Puer Sheng (raw tea) is a product carefully selected by Tea Soul to offer an even more intense tasting experience and knowledge of the complex Puer tea variety. The gardens from which the leaves of this Sheng come are located near the city of Mengzhe in Menghai County. From this area in the far south of Yunnan, in Xishuangbanna Province, come many high-quality Puer teas, thanks to the area’s excellent raw materials and a large number of skilled and experienced tea artisans. The infusion of Bulang Treasure 2020 Puer Sheng (Raw) Tea has a fairly complex flavor profile that can still develop significantly, especially in the aftertaste. On the first sips, the tea shows above all its vegetal character, with both a strong asparagus flavor and a fresher taste reminiscent of bean sprouts. As the tasting continues, the Puer also reveals sweetness with a hint of grain and a particularly soft body that suggests a buttery sensation on the palate. Amid the rich panorama of aromas in this product, a slight bitterness is also perceptible, a sign of great aging potential over time. If you want to further explore the wide range of aromas that the Bulang area can express, we recommend comparing this product with Bulang Gushu Puer Sheng (Raw) Tea 2018. Place of origin Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Bulang Treasure 2020 Puer Sheng (raw) tea are sun-dried for a certain period of time, depending on the producer, before undergoing the "Green Killing" process, which is very similar to the process used to produce green tea. The special feature is that the leaves are not heated as much as in green tea, so certain enzymes that can change the aromas over time are preserved. After cooking, the leaves are left to rest overnight before being dried in the sun. At this stage the product is called Maocha and is ready to be (possibly) pressed to ensure the best conditions for transport and aging. To press the leaves, they are passed through a strong jet of steam for a few seconds, so that they soften on the outside. They are then collected in a sock or bag, which gives the product its usual disc shape. To ensure that this structure is preserved over time, the bag is left for hours under a stone or a mechanical press, while the leaves lose the residual moisture absorbed in the previous stage through the steam. Puer Sheng (Raw Tea) infusion method Bulang Treasure 2020 We strongly recommend preparing Bulang Treasure 2020 Puer Sheng (Raw Tea) according to the traditional Chinese method (Gong Fu Cha) in a gaiwan with a capacity of about 100 ml. If you follow this preparation with 5 grams of leaves, you can make several infusions to enjoy all the aromas of the tea. After a brief rinse of the leaves with water at a temperature of 100°C, a first infusion of 10 seconds can be made. The product can then be continued at the same water temperature, adding more water and extending the previous infusion time by about 5 seconds (10 - 15 - 20...). For a more traditional Western-style preparation, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with 100°C water for an infusion time of one and a half minutes. For a better tasting experience, we recommend filtering the infusion as soon as the set steeping time has elapsed. However, you can also slightly modify the suggested steeping times to obtain a more or less intense flavor. Store the product in a cool, dry place, protected from direct sunlight. Benefits of Puer Sheng tea (raw) Puer Sheng (raw) teas mainly affect the nervous system. Thanks to their caffeine and amino acid content, they are able to produce both stimulation, which keeps the mind alert and responsive, and to reduce the production of certain hormones that lead to stress. The charge produced by Puer Sheng tea (raw) also manifests itself gradually in the body and is longer-lasting than the effect felt when drinking green tea. If you are particularly sensitive to caffeine, you should not drink more than two cups of Puer Sheng tea (raw) per day and maybe try to drink this beverage in the morning or early afternoon.
Bulang Treasure 2020 Puer Sheng (raw tea) is a product carefully selected by Tea Soul to offer an even more intense tasting experience and knowledge of the complex Puer tea variety. The gardens from which the leaves of this Sheng come are located near the city of Mengzhe in Menghai County. From this area in the far south of Yunnan, in Xishuangbanna Province, come many high-quality Puer teas, thanks to the area’s excellent raw materials and a large number of skilled and experienced tea artisans. The infusion of Bulang Treasure 2020 Puer Sheng (Raw) Tea has a fairly complex flavor profile that can still develop significantly, especially in the aftertaste. On the first sips, the tea shows above all its vegetal character, with both a strong asparagus flavor and a fresher taste reminiscent of bean sprouts. As the tasting continues, the Puer also reveals sweetness with a hint of grain and a particularly soft body that suggests a buttery sensation on the palate. Amid the rich panorama of aromas in this product, a slight bitterness is also perceptible, a sign of great aging potential over time. If you want to further explore the wide range of aromas that the Bulang area can express, we recommend comparing this product with Bulang Gushu Puer Sheng (Raw) Tea 2018. Place of origin Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Bulang Treasure 2020 Puer Sheng (raw) tea are sun-dried for a certain period of time, depending on the producer, before undergoing the "Green Killing" process, which is very similar to the process used to produce green tea. The special feature is that the leaves are not heated as much as in green tea, so certain enzymes that can change the aromas over time are preserved. After cooking, the leaves are left to rest overnight before being dried in the sun. At this stage the product is called Maocha and is ready to be (possibly) pressed to ensure the best conditions for transport and aging. To press the leaves, they are passed through a strong jet of steam for a few seconds, so that they soften on the outside. They are then collected in a sock or bag, which gives the product its usual disc shape. To ensure that this structure is preserved over time, the bag is left for hours under a stone or a mechanical press, while the leaves lose the residual moisture absorbed in the previous stage through the steam. Puer Sheng (Raw Tea) infusion method Bulang Treasure 2020 We strongly recommend preparing Bulang Treasure 2020 Puer Sheng (Raw Tea) according to the traditional Chinese method (Gong Fu Cha) in a gaiwan with a capacity of about 100 ml. If you follow this preparation with 5 grams of leaves, you can make several infusions to enjoy all the aromas of the tea. After a brief rinse of the leaves with water at a temperature of 100°C, a first infusion of 10 seconds can be made. The product can then be continued at the same water temperature, adding more water and extending the previous infusion time by about 5 seconds (10 - 15 - 20...). For a more traditional Western-style preparation, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with 100°C water for an infusion time of one and a half minutes. For a better tasting experience, we recommend filtering the infusion as soon as the set steeping time has elapsed. However, you can also slightly modify the suggested steeping times to obtain a more or less intense flavor. Store the product in a cool, dry place, protected from direct sunlight. Benefits of Puer Sheng tea (raw) Puer Sheng (raw) teas mainly affect the nervous system. Thanks to their caffeine and amino acid content, they are able to produce both stimulation, which keeps the mind alert and responsive, and to reduce the production of certain hormones that lead to stress. The charge produced by Puer Sheng tea (raw) also manifests itself gradually in the body and is longer-lasting than the effect felt when drinking green tea. If you are particularly sensitive to caffeine, you should not drink more than two cups of Puer Sheng tea (raw) per day and maybe try to drink this beverage in the morning or early afternoon.
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