The Bulang Treasure 2020 Puer Sheng (Raw Tea) is a product carefully selected by Tea Soul to offer an even more intense taste experience and knowledge of the complex Puer tea category. The gardens from which the leaves of this Sheng come are located near the town of Mengzhe in Menghai County. From this area in the extreme south of Yunnan, in Xishuangbanna Province, many high-quality Puers come, as the area has excellent raw materials and a large number of skilled and experienced tea artisans. The infusion of Bulang Treasure 2020 Puer Sheng (Raw) Tea has a fairly complex flavor profile, which can still develop strongly especially in the aftertaste. At the first sips, the tea mainly shows its vegetal character, with both a strong asparagus taste and a fresher taste, comparable to bean sprouts. As the tasting continues, the puer also reveals a sweetness with a hint of grain and an especially soft body, suggesting a buttery sensation on the palate. Amid the rich panorama of aromas in this product, a slight bitterness is also perceptible, a sign of great aging potential over time. If you want to further explore the wide range of flavors that the Bulang area can express, we recommend comparing this product with the Bulang Gushu Puer Sheng (Raw) Tea 2018.
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The Bulang Treasure 2020 Puer Sheng (Raw Tea) is a product carefully selected by Tea Soul to offer an even more intense taste experience and knowledge of the complex Puer tea category. The gardens from which the leaves of this Sheng come are located near the town of Mengzhe in Menghai County. From this area in the extreme south of Yunnan, in Xishuangbanna Province, many high-quality Puers come, as the area has excellent raw materials and a large number of skilled and experienced tea artisans. The infusion of Bulang Treasure 2020 Puer Sheng (Raw) Tea has a fairly complex flavor profile, which can still develop strongly especially in the aftertaste. At the first sips, the tea mainly shows its vegetal character, with both a strong asparagus taste and a fresher taste, comparable to bean sprouts. As the tasting continues, the puer also reveals a sweetness with a hint of grain and an especially soft body, suggesting a buttery sensation on the palate. Amid the rich panorama of aromas in this product, a slight bitterness is also perceptible, a sign of great aging potential over time. If you want to further explore the wide range of flavors that the Bulang area can express, we recommend comparing this product with the Bulang Gushu Puer Sheng (Raw) Tea 2018.
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