GABA oolong tea is a type of tea typical of Taiwan that is obtained through a special treatment of the leaves in an oxygen-free environment. In our offer, you will find two other products of this type (organic oolong Gaba and ruby oolong Gaba), where you will find more information on the benefits of the GABA molecule, which these leaves are rich in, and all the details on the tea production stages. We offer a new version of this oolong for two reasons. First, it was produced from this spring's harvest and can therefore express a flavor profile characterized by greater freshness and fragrance. Second, it is slightly less roasted than the others, which has a considerable effect on the taste of the beverage. In particular, the aromatic profile of this tea stands out for the way it lets its fragrance emerge during tasting. In fact, unlike the other two Gaba oolongs, this one immediately reveals a sweet taste, eclipsing the roasting and the typical flavor of the GABA molecule. The sweetness of this infusion strongly recalls a tropical fruit such as mango and is accompanied by a slight fresh vegetal note. After this initial impact, the beverage tends to give a warmer sensation in the mouth, first revealing a flavor similar to unprocessed cacao, followed by some woody notes. Compared with other oolongs, this is certainly the one with the least intense spicy notes.
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GABA oolong tea is a type of tea typical of Taiwan that is obtained through a special treatment of the leaves in an oxygen-free environment. In our offer, you will find two other products of this type (organic oolong Gaba and ruby oolong Gaba), where you will find more information on the benefits of the GABA molecule, which these leaves are rich in, and all the details on the tea production stages. We offer a new version of this oolong for two reasons. First, it was produced from this spring's harvest and can therefore express a flavor profile characterized by greater freshness and fragrance. Second, it is slightly less roasted than the others, which has a considerable effect on the taste of the beverage. In particular, the aromatic profile of this tea stands out for the way it lets its fragrance emerge during tasting. In fact, unlike the other two Gaba oolongs, this one immediately reveals a sweet taste, eclipsing the roasting and the typical flavor of the GABA molecule. The sweetness of this infusion strongly recalls a tropical fruit such as mango and is accompanied by a slight fresh vegetal note. After this initial impact, the beverage tends to give a warmer sensation in the mouth, first revealing a flavor similar to unprocessed cacao, followed by some woody notes. Compared with other oolongs, this is certainly the one with the least intense spicy notes.
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