Composition: 90% Vermentino, 10% Trebbiano. Aged over 3 years in bottle. Alcohol content: 15%. Total acidity: 5.2 g/l. Sugar residue: pleasant 45 mg/l. Color: golden yellow with aromas of ripe fruit. Pairings: aged cheeses, spicy dishes and dry sweets.
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Composition: 90% Vermentino, 10% Trebbiano. Aged over 3 years in bottle. Alcohol content: 15%. Total acidity: 5.2 g/l. Sugar residue: pleasant 45 mg/l. Color: golden yellow with aromas of ripe fruit. Pairings: aged cheeses, spicy dishes and dry sweets.
