Blend: Sangiovese, Merlot, Canaiolo, Ciliegiolo. Color: robust ruby red. Olfactory assessment: the wine is fruity with aromas of cherry and berries and a slight hint of wood. Vinification: 10 days of maceration on the skins. Aging: no. Bottle refinement: minimum 4 months. Alcohol content: 13%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with tasty first courses and grilled red meats.
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Blend: Sangiovese, Merlot, Canaiolo, Ciliegiolo. Color: robust ruby red. Olfactory assessment: the wine is fruity with aromas of cherry and berries and a slight hint of wood. Vinification: 10 days of maceration on the skins. Aging: no. Bottle refinement: minimum 4 months. Alcohol content: 13%. Total acidity: 5.5 g/l. Sugar residue: dry 4 mg/l. Pairings: ideal with tasty first courses and grilled red meats.
