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In the past, coffee was a luxury, so people made do with cheaper and more readily available alternatives, such as barley, chicory, figs, pears, malt, rye and even lupins. The native lupin variety “Anterivo Coffee”, a Slow Food Presidia product, is a unique blend of lupin, barley and wheat, truly special because it contains no caffeine at all. In the heart of the Monte Corno Nature Park, Anterivo (Altrei, in the local language) is the ideal place for growing these legumes, a practice that began as early as the late 1800s. The individual ingredients are roasted separately, as the barley, wheat and Anterivo lupin require different roasting times. Both the lupin and the barley used to make the coffee are grown in Anterivo (BZ), in fields located at 1,200 metres above sea level. Rediscover the comforting and flavoursome taste of this traditional alternative to coffee, but without caffeine, to prepare at home. You can enjoy it as an infusion, using half a litre of hot water for 55 g (approximately 18 heaped teaspoons). Leave it to infuse for about 8 minutes. You will obtain approximately 8 cups. You can always adjust the quantity according to your preferred taste. If you have a moka pot instead, use a proportion of 200 ml of water to 16 g (approximately 5 heaped teaspoons), to obtain about 3 cups. In the moka pot, it is best to fill the funnel no more than halfway, because the powder swells. https://www.youtube.com/watch?v=wtZnA7_eOVo
Price including VAT
In the past, coffee was a luxury, so people made do with cheaper and more readily available alternatives, such as barley, chicory, figs, pears, malt, rye and even lupins. The native lupin variety “Anterivo Coffee”, a Slow Food Presidia product, is a unique blend of lupin, barley and wheat, truly special because it contains no caffeine at all. In the heart of the Monte Corno Nature Park, Anterivo (Altrei, in the local language) is the ideal place for growing these legumes, a practice that began as early as the late 1800s. The individual ingredients are roasted separately, as the barley, wheat and Anterivo lupin require different roasting times. Both the lupin and the barley used to make the coffee are grown in Anterivo (BZ), in fields located at 1,200 metres above sea level. Rediscover the comforting and flavoursome taste of this traditional alternative to coffee, but without caffeine, to prepare at home. You can enjoy it as an infusion, using half a litre of hot water for 55 g (approximately 18 heaped teaspoons). Leave it to infuse for about 8 minutes. You will obtain approximately 8 cups. You can always adjust the quantity according to your preferred taste. If you have a moka pot instead, use a proportion of 200 ml of water to 16 g (approximately 5 heaped teaspoons), to obtain about 3 cups. In the moka pot, it is best to fill the funnel no more than halfway, because the powder swells. https://www.youtube.com/watch?v=wtZnA7_eOVo
