Enjoy the Classic Blend of ground coffee, 50% arabica and 50% robusta, made up of no fewer than 5 different coffee varieties: Santos, with a smooth chocolate aroma; India Plantation, fruity flavor; Uganda robusta, with herbal and spicy notes; Arabica Nicaragua Shca, sweet and aromatic; and finally Colombia Supremo, with flavors of fruit, chocolate, and caramel. A trip around the world in a cup! The coffee is roasted respecting the ancient times of the Neapolitan artisan schools, without the addition of artificial additives, and the plastic packaging, without aluminum, is 100% recyclable. This coffee is not only good on the palate, but also to the heart: it is produced in the women's prison of Pozzuoli, where since 2010 the detained women have been working to be active protagonists of their change, learning a trade that can give them the possibility of real redemption. Le Lazzarelle brings together two vulnerable souls: women and small coffee growers from the global south. The beans come from the Shadhilly cooperative, which supports collaboration initiatives with these small producers.
Price VAT included
Enjoy the Classic Blend of ground coffee, 50% arabica and 50% robusta, made up of no fewer than 5 different coffee varieties: Santos, with a smooth chocolate aroma; India Plantation, fruity flavor; Uganda robusta, with herbal and spicy notes; Arabica Nicaragua Shca, sweet and aromatic; and finally Colombia Supremo, with flavors of fruit, chocolate, and caramel. A trip around the world in a cup! The coffee is roasted respecting the ancient times of the Neapolitan artisan schools, without the addition of artificial additives, and the plastic packaging, without aluminum, is 100% recyclable. This coffee is not only good on the palate, but also to the heart: it is produced in the women's prison of Pozzuoli, where since 2010 the detained women have been working to be active protagonists of their change, learning a trade that can give them the possibility of real redemption. Le Lazzarelle brings together two vulnerable souls: women and small coffee growers from the global south. The beans come from the Shadhilly cooperative, which supports collaboration initiatives with these small producers.
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