Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Valgiò nickel-friendly aubergines in oil will take you, eyes wide open, back to distant memories of hardworking hands busy with simple gestures in a kitchen flooded with sunlight. Grown using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using an age-old method. The result is a concentrate of flavours of the highest quality, also available to those who suffer from nickel allergies. Prepared with extra virgin olive oil and enhanced with a pinch of chilli pepper, Valgiò aubergine preserve can be enjoyed as an appetiser, side dish or main course. It is also an excellent source of fibre, vitamins and minerals. Nickel Friendly. Certified nickel content below 0.000042 mg/g. SHELF LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
Price including VAT
Valgiò nickel-friendly aubergines in oil will take you, eyes wide open, back to distant memories of hardworking hands busy with simple gestures in a kitchen flooded with sunlight. Grown using modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using an age-old method. The result is a concentrate of flavours of the highest quality, also available to those who suffer from nickel allergies. Prepared with extra virgin olive oil and enhanced with a pinch of chilli pepper, Valgiò aubergine preserve can be enjoyed as an appetiser, side dish or main course. It is also an excellent source of fibre, vitamins and minerals. Nickel Friendly. Certified nickel content below 0.000042 mg/g. SHELF LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
| Energy (kcal) | 177 |
| Carbohydrates (g) | 2.08 |
| of which sugars (g) | 2.08 |
| Fat (g) | 18.3 |
| Protein (g) | 0.88 |
| Fibre (g) | 2.08 |
| Salt (g) | 0.98 |
