The grated pecorino from Azienda Pratini is made using forms made only from sheep's milk, then left to rest before being transferred to the tuff caves where the aging process of over 3 months will be completed. This ancient cave-aging technique was already used in the past to control temperature and product preservation and continues to be the most suitable for naturally maturing dairy products. It is also a technique that cannot be replicated outside tuff caves since only in these conditions do the microclimates develop that are suitable for giving sheep's milk a unique taste and organoleptic characteristics. Available for sale by weight, minimum order 100 g.
Price VAT included
The grated pecorino from Azienda Pratini is made using forms made only from sheep's milk, then left to rest before being transferred to the tuff caves where the aging process of over 3 months will be completed. This ancient cave-aging technique was already used in the past to control temperature and product preservation and continues to be the most suitable for naturally maturing dairy products. It is also a technique that cannot be replicated outside tuff caves since only in these conditions do the microclimates develop that are suitable for giving sheep's milk a unique taste and organoleptic characteristics. Available for sale by weight, minimum order 100 g.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 19 |
| of which Saturates (g) | 12 |
| Protein (g) | 26 |
| Sale (g) | 1.1 |
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