Artisan pasta made as it once was, with ancient Senatore Cappelli durum wheat, grown on the organic farm Vicoli in Molise. Bronze die extrusion, low-pressure extrusion and the long drying process, which lasts over 40 hours, keep the high quality of the semolina intact. The result is a high-protein, easy-to-digest pasta with excellent cooking resistance. Certified organic and vegan. Cooking time: 11 minutes. Available in 500 g format. Country of production: Italy.
Price including VAT
Artisan pasta made as it once was, with ancient Senatore Cappelli durum wheat, grown on the organic farm Vicoli in Molise. Bronze die extrusion, low-pressure extrusion and the long drying process, which lasts over 40 hours, keep the high quality of the semolina intact. The result is a high-protein, easy-to-digest pasta with excellent cooking resistance. Certified organic and vegan. Cooking time: 11 minutes. Available in 500 g format. Country of production: Italy.
| Energy (kcal) | 1,476 |
| Carbohydrates (g) | 79.1 |
| of which sugars (g) | 4.2 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.22 |
| Protein (g) | 10.9 |
| Fibre (g) | 2.7 |
| Salt (g) | 0.01 |
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