Oltresole organic rice and sorghum penne are made with high-quality local ingredients. The mix of flours used makes this pasta incredibly light and easy to digest, to satisfy even the most demanding palates, such as those of vegans and people with celiac disease. Sorghum and rice pasta is perfect for those who suffer from celiac disease, but do not want to give up taste. The dark color comes from sorghum, a plant that provides vitamins and minerals. This pasta has a well-balanced nutritional profile, rich in benefits.
Price including VAT
Oltresole organic rice and sorghum penne are made with high-quality local ingredients. The mix of flours used makes this pasta incredibly light and easy to digest, to satisfy even the most demanding palates, such as those of vegans and people with celiac disease. Sorghum and rice pasta is perfect for those who suffer from celiac disease, but do not want to give up taste. The dark color comes from sorghum, a plant that provides vitamins and minerals. This pasta has a well-balanced nutritional profile, rich in benefits.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 2 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.4 |
| Protein (g) | 9.4 |
| Fibre (g) | 5.2 |
| Salt (g) | 0.01 |
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