Oltresole gluten-free pasta is produced in Italy with organic cultivation and is prepared using traditional methods, slow drying at low temperatures and bronze die extrusion. White corn is a cereal rich in nutrients, including vitamins A and B and essential minerals, making it the perfect choice for those who want tasty, nutritious and wholesome food. Oltresole organic white corn fusilli are highly digestible and low in fat, yet with a unique flavor, perfect for recipes with simple and light sauces. The 350g package is practical and short-term consumption allows you to keep unchanged the flavor, aroma and organoleptic properties of the raw materials.
Price including VAT
Oltresole gluten-free pasta is produced in Italy with organic cultivation and is prepared using traditional methods, slow drying at low temperatures and bronze die extrusion. White corn is a cereal rich in nutrients, including vitamins A and B and essential minerals, making it the perfect choice for those who want tasty, nutritious and wholesome food. Oltresole organic white corn fusilli are highly digestible and low in fat, yet with a unique flavor, perfect for recipes with simple and light sauces. The 350g package is practical and short-term consumption allows you to keep unchanged the flavor, aroma and organoleptic properties of the raw materials.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fibre (g) | 5.3 |
| Salt (g) | 0.02 |
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