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A simple and traditional recipe: bread rubbed with tomato, seasoned with salt, oregano and a drizzle of BuondiOli extra virgin olive oil for a summery, authentic flavor.
Lightly toast the bread slices until crisp.
Cut the tomatoes in half and rub the flesh directly onto the toasted bread slices until the bread is soaked with the juice and flavor of the tomato.
Add a pinch of salt and a sprinkle of oregano on each slice.
Drizzle generously with EVO oil (raw oil) and serve immediately.
Toaster or pan for toasting bread
Knife
It is recommended to use very ripe tomatoes and a good extra virgin olive oil to enhance the flavors. Serve immediately to keep the bread crisp.
Italia, Puglia
| Energy (kcal) | 98.33 |
| Carbohydrates (g) | 18.73 |
| of which sugars (g) | 3.1 |
| Fat (g) | 0.76 |
| of which saturates (g) | 0.14 |
| Protein (g) | 4.04 |
| Fibre (g) | 2.47 |
| Salt (g) | 0.22 |
