
Delicate Risotto with Pear and Mascarpone
@easyclarissa
A risotto with a special and delicate flavor, perfect to win everyone over with its creaminess and the unique taste of pear and mascarpone.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Rice
350g350g - Large pear (or apple)
1unit1unit - Saltto taste
- Boiling water (or broth)
850g850g - Mascarpone (or zola)
250g250g - Mascarpone (for serving)to taste
- Grated parmesan or grana
70g70g - Pepperto taste
Preparation
- STEP 1 OF 7
Peel and cut the pear (or apple) into pieces.
- STEP 2 OF 7
In a pot, toast the rice with a pinch of salt.
- STEP 3 OF 7
Gradually add the boiling water (or broth) and stir continuously.
- STEP 4 OF 7
Halfway through cooking, add the pear (or apple) pieces.
- STEP 5 OF 7
When the rice is almost cooked, incorporate the mascarpone (or zola) and mix well.
- STEP 6 OF 7
Turn off the heat and add the grated Parmesan or Grana.
- STEP 7 OF 7
Adjust with pepper to taste and serve with a bit of additional mascarpone, if desired.
General Information
More information
Perfect for an elegant and refined Italian lunch or dinner.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 113.17 |
Carbohydrates (g) | 5.68 |
of which Sugars (g) | 0.64 |
Fat (g) | 8.59 |
of which Saturates (g) | 5.09 |
Protein (g) | 3.47 |
Fiber (g) | 0.3 |
Sale (g) | 0.15 |
- Proteins3.47g·19%
- Carbohydrates5.68g·31%
- Fats8.59g·48%
- Fibers0.3g·2%