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Delicate Risotto with Pear and Mascarpone

Delicate Risotto with Pear and Mascarpone

@easyclarissa

A risotto with a special and delicate flavor, perfect to win everyone over with its creaminess and the unique taste of pear and mascarpone.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rice350g
  • Large pear (or apple)1unit
  • Saltto taste
  • Boiling water (or broth)850g
  • Mascarpone (or zola)250g
  • Mascarpone (for serving)to taste
  • Grated parmesan or grana70g
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Peel and cut the pear (or apple) into pieces.

  2. STEP 2 OF 7

    In a pot, toast the rice with a pinch of salt.

  3. STEP 3 OF 7

    Gradually add the boiling water (or broth) and stir continuously.

  4. STEP 4 OF 7

    Halfway through cooking, add the pear (or apple) pieces.

  5. STEP 5 OF 7

    When the rice is almost cooked, incorporate the mascarpone (or zola) and mix well.

  6. STEP 6 OF 7

    Turn off the heat and add the grated Parmesan or Grana.

  7. STEP 7 OF 7

    Adjust with pepper to taste and serve with a bit of additional mascarpone, if desired.

General Information

More information

Perfect for an elegant and refined Italian lunch or dinner.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)113.17
Carbohydrates (g)5.68
of which Sugars (g)0.64
Fat (g)8.59
of which Saturates (g)5.09
Protein (g)3.47
Fiber (g)0.3
Sale (g)0.15
  • Proteins
    3.47g·19%
  • Carbohydrates
    5.68g·31%
  • Fats
    8.59g·48%
  • Fibers
    0.3g·2%