
Cabbage Salad with Cerignola Green Olives, Apple Cider Vinegar, and Arugula
@economista-salutista-mariapia
A fresh and tasty side dish made with cabbage, arugula, and olives, perfect to accompany your main dishes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Cabbage
1unit1unit - Arugula
1unit1unit - Cerignola green olives
100g100g - Extra virgin olive oil
2tablespoons2tablespoons - Apple cider vinegar
2tablespoons2tablespoons - Balsamic vinegar
2tablespoons2tablespoons
Preparation
- STEP 1 OF 4
Wash the cabbage and arugula.
- STEP 2 OF 4
Cut them into julienne strips.
- STEP 3 OF 4
In a bowl, combine them with the green olives and season with oil, apple cider vinegar, and balsamic vinegar.
- STEP 4 OF 4
The flavor will be enhanced if left to marinate in the fridge for a few hours.
General Information
Storage notes
In the refrigerator for up to 2 days
More information
Let it rest in the fridge for a few hours for an even more intense flavor.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 114.44 |
Carbohydrates (g) | 1.93 |
of which Sugars (g) | 1.93 |
Fat (g) | 10.7 |
of which Saturates (g) | 1.5 |
Protein (g) | 1.52 |
Fiber (g) | 2.39 |
Sale (g) | 0.02 |
- Proteins1.52g·9%
- Carbohydrates1.93g·12%
- Fats10.7g·65%
- Fibers2.39g·14%