A fresh and flavorful side dish made with savoy cabbage, arugula, and olives, perfect to accompany your main courses.
Wash the savoy cabbage and arugula.
Cut them into julienne strips.
In a bowl, combine them with the green olives and dress with olive oil, apple cider vinegar, and balsamic vinegar.
The flavors will be more intense if left to marinate in the fridge for a few hours.
Store in the refrigerator for up to 2 days
Let rest in the fridge for a few hours for an even more intense flavor.
Italia, Puglia
| Energy (kcal) | 114.44 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 10.7 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 1.52 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.02 |
