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Crispy Vegetables in a Pan with EVO Oil and Chia Seeds

Crispy Vegetables in a Pan with EVO Oil and Chia Seeds

@economista-salutista-mariapia

Crispy vegetables in a pan with EVO oil and chia seeds: a simple, economical, and tasty side dish. Prepared without butter and cheese, it can be served with a main course of meat or fish. A quick and delicious recipe!

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Zucchini500g
  • Carrots500g
  • Potatoes500g
  • Evo oil4tablespoons
  • Chia seeds1tablespoon

Preparation

  1. STEP 1 OF 4

    Peel and wash all the vegetables, then cut them into matchsticks.

  2. STEP 2 OF 4

    Cook them in a non-stick pan over high heat so they become crispy.

  3. STEP 3 OF 4

    If necessary, add a few tablespoons of hot water during cooking.

  4. STEP 4 OF 4

    Once cooked, serve as shown in the photo with chia seeds.

General Information

Storage notes

In the refrigerator for up to 2 days

More information

If necessary, add a few tablespoons of hot water during cooking. Serve as a side dish with chia seeds.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)70.29
Carbohydrates (g)8.66
of which Sugars (g)2.99
Fat (g)3.13
of which Saturates (g)0.46
Protein (g)1.44
Fiber (g)1.92
Sale (g)0.03
  • Proteins
    1.44g·10%
  • Carbohydrates
    8.66g·57%
  • Fats
    3.13g·21%
  • Fibers
    1.92g·13%