Ingredients
No. Servings
- Chickpea flour
100g100g - Water
250mL250mL - Extra virgin olive oil
2tablespoons2tablespoons - Baking powder
1teaspoon1teaspoon - Chia seeds
1tablespoon1tablespoon - Salt
0.5teaspoon0.5teaspoon
Preparation
- STEP 1 OF 7
Start by sifting the 100 grams of chickpea flour into a large bowl to avoid lumps.
- STEP 2 OF 7
Add the baking powder and salt and mix well with a hand whisk.
- STEP 3 OF 7
Gradually pour in the 250 ml of water, continuing to stir until you obtain a smooth and homogeneous batter.
- STEP 4 OF 7
Combine the 2 tablespoons of extra virgin olive oil with the batter and mix gently.
- STEP 5 OF 7
Pour the batter into a 20 cm diameter silicone mold and level the surface.
- STEP 6 OF 7
Sprinkle a tablespoon of chia seeds over the surface of the batter.
- STEP 7 OF 7
Preheat the air fryer to 180°C and cook for 30 minutes, checking the doneness with a toothpick.
General Information
Storage notes
Store in an airtight container for 3-4 days.
More information
Perfect as an appetizer or to accompany soups and salads. You can vary it by adding herbs or sun-dried tomatoes.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 148.1 |
Carbohydrates (g) | 14.56 |
of which Sugars (g) | 0.92 |
Fat (g) | 7.14 |
of which Saturates (g) | 1.01 |
Protein (g) | 5.55 |
Fiber (g) | 3.42 |
Sale (g) | 0.93 |
- Proteins5.55g·18%
- Carbohydrates14.56g·47%
- Fats7.14g·23%
- Fibers3.42g·11%