Ingredients
No. Servings
- Organic mung bean pasta
80g80g - Zucchini
200g200g - Garlic
1unit1unit - Extra virgin olive oil
1unit1unit - Organic peppercornsto taste
Preparation
- STEP 1 OF 5
Trim the zucchini, wash them, and cut them into thin slices.
- STEP 2 OF 5
Start cooking them in a pan with the oil, garlic, and a couple of tablespoons of hot water.
- STEP 3 OF 5
In the meantime, boil the pasta.
- STEP 4 OF 5
Drain it al dente, add it to the vegetables, and let it season for a few minutes over high heat.
- STEP 5 OF 5
Serve with plenty of pepper.
Suggestions
Pan
General Information
Storage notes
Can also be consumed cold
More information
Rich in vitamins and minerals, also great to enjoy cold.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 223.32 |
| Carbohydrates (g) | 5.56 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 21.08 |
| of which Saturates (g) | 3.02 |
| Protein (g) | 1.8 |
| Fiber (g) | 2.79 |
- Proteins1.8g·6%
- Carbohydrates5.56g·18%
- Fats21.08g·67%
- Fibers2.79g·9%