Name: Pumpkin with Tomato and Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Peeled pumpkin; 350 g Organic datterini pulp; 50 g Extra virgin olive oil; to taste Shallot; to taste Chili pepper

Preparation

STEP 1 OF 4
Cut the pumpkin into cubes and start cooking it in a pan with oil and shallot.
STEP 2 OF 4
After a few minutes, add the datterini pulp, salt, and chili pepper.
STEP 3 OF 4
Continue cooking on low heat until the pumpkin is cooked and the sauce is thick.
STEP 4 OF 4
Serve with fresh bread.

General Information

More information

Serve with fresh bread.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	110.28
Carbohydrates (g)	14.11
of which Sugars (g)	13.56
Fat (g)	5.65
of which Saturates (g)	0.82
Protein (g)	1.19
Fiber (g)	0.98