A delicious garlic bread, perfect to accompany your meals or as an appetizer. Easy to prepare and suitable also for those following a gluten-free or vegan diet.
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Cut the bottom part of the garlic cloves, wrap them in aluminum foil and cook them in the air fryer for 15-20 minutes at 200°C or in the oven.
Once cooked, squeeze the garlic out of the skin into a bowl by pressing from the uncut side.
Mash the garlic with a fork, add the oil and parsley and mix well.
Preheat the oven in grill mode.
Cut the bread in half and spread it with the prepared mixture.
Add the plant-based cheese, if desired, and bake for a few minutes until the bread is nicely toasted.
If you prefer a saltier taste, add some fine salt at the end of cooking.
Air fryer
Aluminum foil
Suitable for gluten-free and vegan diets.
Italia, Lazio
| Energy (kcal) | 266.61 |
| Carbohydrates (g) | 49.62 |
| of which Sugars (g) | 3.17 |
| Fat (g) | 2.92 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 8.74 |
| Fiber (g) | 2.49 |
| Sale (g) | 1.26 |
