Light, protein-rich cookies ideal for anyone on a diet who still wants a sweet treat. Original recipe published on Instagram by LovelyFitFood. Amounts indicated for about 18 cookies, depending on size.
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Preheat the oven to 180°C.
In a bowl, combine the oat flour, unsweetened cocoa, and brown sugar.
Add the egg whites and mix well until you get a smooth, even mixture.
Using a spoon, place portions of dough on a baking tray lined with parchment paper, shaping them into cookies.
Bake in the preheated oven at 180°C for about 15 minutes.
Let the cookies cool before removing them from the tray and serving them.
Bowl
Spoon
Baking tray
Parchment paper
Oven
The quantities are approximate and depend on the size of the cookies. Store in an airtight container for a few days.
Stati Uniti d'America
| Energy (kcal) | 183.41 |
| Carbohydrates (g) | 31.37 |
| of which Sugars (g) | 18.03 |
| Fat (g) | 1.46 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 8.43 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.11 |
