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Ultra Crispy Non-Fried Potato Chips

Ultra Crispy Non-Fried Potato Chips

@ilmiopiattoacolori

Deliciously tempting and super crunchy, you can't stop at just one! Crispy potato chips made in an air fryer, perfect for a light and tasty snack.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Potato1unit
  • Extra virgin olive oilto taste
  • Saltto taste
  • Spices to tasteto taste

Preparation

  1. STEP 1 OF 6

    Thinly slice the potato using a mandoline.

  2. STEP 2 OF 6

    Rinse the potato slices with water and dry them thoroughly with a cloth.

  3. STEP 3 OF 6

    Stack two potato slices on top of each other, roll them up, and secure with a toothpick.

  4. STEP 4 OF 6

    Season with a drizzle of oil, salt, and your preferred spices.

  5. STEP 5 OF 6

    Cook them in an air fryer at 180 degrees for 14-15 minutes, turning them halfway through.

  6. STEP 6 OF 6

    Remove the toothpick and enjoy!

Suggestions

  • Mandoline

  • Air fryer

General Information

More information

Inspired by my friend @spunticulinari.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)80
Carbohydrates (g)18
of which Sugars (g)0.4
Fat (g)0.1
of which Saturates (g)0.03
Protein (g)2.1
Fiber (g)1.6
Sale (g)0.01
  • Proteins
    2.1g·10%
  • Carbohydrates
    18g·83%
  • Fats
    0.1g·0%
  • Fibers
    1.6g·7%