Ultra Crispy Non-Fried Potato Chips

Name: Ultra Crispy Non-Fried Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 1 unit Potato; to taste Extra virgin olive oil; to taste Salt; to taste Spices to taste

@ilmiopiattoacolori

Category: Side dishes

Deliciously tempting and super crunchy, you can't stop at just one! Crispy potato chips made in an air fryer, perfect for a light and tasty snack.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

ilmiopiattoacolori@ilmiopiattoacolori

Ingredients

No. Servings

Potato1unit
Extra virgin olive oilto taste
Saltto taste
Spices to tasteto taste

Preparation

STEP 1 OF 6
Thinly slice the potato using a mandoline.
STEP 2 OF 6
Rinse the potato slices with water and dry them thoroughly with a cloth.
STEP 3 OF 6
Stack two potato slices on top of each other, roll them up, and secure with a toothpick.
STEP 4 OF 6
Season with a drizzle of oil, salt, and your preferred spices.
STEP 5 OF 6
Cook them in an air fryer at 180 degrees for 14-15 minutes, turning them halfway through.
STEP 6 OF 6
Remove the toothpick and enjoy!

Suggestions

Mandoline
Air fryer

General Information

More information

Inspired by my friend @spunticulinari.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	80
Carbohydrates (g)	18
of which Sugars (g)	0.4
Fat (g)	0.1
of which Saturates (g)	0.03
Protein (g)	2.1
Fiber (g)	1.6
Sale (g)	0.01

Proteins
2.1g·10%
Carbohydrates
18g·83%
Fats
0.1g·0%
Fibers
1.6g·7%

Preparation

STEP 1 OF 6

Thinly slice the potato using a mandoline.

STEP 2 OF 6

Rinse the potato slices with water and dry them thoroughly with a cloth.

STEP 3 OF 6

Stack two potato slices on top of each other, roll them up, and secure with a toothpick.

STEP 4 OF 6

Season with a drizzle of oil, salt, and your preferred spices.

STEP 5 OF 6

Cook them in an air fryer at 180 degrees for 14-15 minutes, turning them halfway through.

STEP 6 OF 6

Remove the toothpick and enjoy!

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	80
Carbohydrates (g)	18
of which Sugars (g)	0.4
Fat (g)	0.1
of which Saturates (g)	0.03
Protein (g)	2.1
Fiber (g)	1.6
Sale (g)	0.01

Proteins
2.1g·10%
Carbohydrates
18g·83%
Fats
0.1g·0%
Fibers
1.6g·7%