Slice the apples with a mandoline.
Sprinkle the apple slices with cinnamon.
Place the slices on a rack in the oven.
Bake at a low temperature (80°C) for at least 4-5 hours, leaving the oven door slightly open to dry them better.
Store in an airtight container.
You can serve them as a snack or add them to salads for a crunchy touch.
Italia, Campania
| Energy (kcal) | 57 |
| Carbohydrates (g) | 13.7 |
| of which Sugars (g) | 13.7 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.3 |
| Fiber (g) | 2 |
