A very soft cake that is easy to make, ideal for breakfast. It can be customized with chocolate chips, orange zest or chopped nuts to vary it from time to time.
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Clean the carrots, cut them into chunks and chop them in a food processor until you get a fairly fine mince.
In a bowl, add the flour, chufa flour, sugar, baking powder and vanilla; mix well.
Add the plant-based milk and seed oil and mix everything together, then add the chopped carrots and stir until you obtain a smooth batter.
Pour the batter into a 24 cm cake pan lined with baking paper.
Bake in a preheated static oven at 180°C for 45 minutes. Check doneness with a toothpick.
Remove the cake from the oven and let it cool completely before slicing and serving.
Food processor
24 cm diameter cake pan
Store for 2-3 days under a glass cake dome.
Tip: you can enrich it with chocolate chips or chopped nuts.
Italia
| Energy (kcal) | 206.21 |
| Carbohydrates (g) | 39.44 |
| of which Sugars (g) | 21.94 |
| Fat (g) | 4.23 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 3.28 |
| Fiber (g) | 4.94 |
| Sale (g) | 0.05 |
