Prepare a cup of coffee and let it cool.
Mix the Greek yogurt with the coconut sugar until you get a homogeneous mixture.
Quickly dip the cookies in the bitter coffee and place them in a glass to create the first layer.
Cover the cookie layer with a layer of yogurt and repeat the process for two more layers.
Sprinkle with bitter cocoa and put the tiramisu in the fridge for a few hours before consuming.
Coconut
Store in the refrigerator for a few hours before consuming. It can be prepared the night before for breakfast.
Gluten-free spoon dessert, ideal for an energetic and light breakfast.
Italia, Lombardia
| Energy (kcal) | 193.35 |
| Carbohydrates (g) | 23.51 |
| of which Sugars (g) | 23.51 |
| Fat (g) | 6.13 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 2.89 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.04 |
