Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Low carb muffins made with chufa flour and coconut flour, low-fat yogurt and one egg. Baked in the air fryer for a light and quick treat, to be filled as desired with spreadable cream, grated coconut and crunchy chufa.
In a bowl, combine the chufa flour, coconut flour and baking powder. Mix to distribute the dry ingredients well.
Add the plain low-fat yogurt and the egg. Mix with a whisk or fork until you get a smooth, even batter.
Pour the batter into the muffin cups, filling them about 3/4 full.
Cook in the air fryer at 160-170°C for 8-10 minutes, until a skewer inserted in the center comes out dry.
Let cool for a few minutes before unmolding. Fill as desired or store for the next day.
For the filling, use spreadable cream, grated coconut and crunchy chufa, to taste.
Air fryer
Bowl
Whisk or fork
Muffin cups
Skewer
Store in the refrigerator until the next day or at room temperature for a few hours, covered.
The recipe is low carb and quick; the quantities indicated are for about 6 muffins (5-7 cm tin). If you want a softer texture, you can lightly whip the egg white until stiff and gently fold it in. Recipe created by: MariaPia Leopizzi, Health Economist
Italia
