Single-portion cake made with ripe pear, chufa flour and bitter cocoa, with no added sugar and no milk. Simple and quick to prepare, cooked in the air fryer; the ripe pear gives natural sweetness and a soft texture inside.
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Wash the pear, peel it and cut it into rough pieces. The riper the pear, the sweeter the cake will naturally be.
Put the pear in a blender together with the egg, chufa flour, bitter cocoa and water.
Blend until you obtain a smooth, homogeneous and slightly thick mixture, similar to a batter.
Pour the mixture into a single-portion mold suitable for the air fryer (preferably silicone or ceramic).
Cook in the air fryer at 170 degrees for about 20 minutes. Check doneness: the cake should be firm on the outside but soft on the inside.
Add our Chufa Flakes and melted dark chocolate as topping!
Let it cool slightly for a few minutes before removing from the mold and serving.
Blender
Single-portion mold (silicone or ceramic)
Air fryer
Recipe created by Mariapia Leopizzi of Economista Salutista.
Italia, Lombardia
