Gluten-free single-serving cake made with chufa flour and coconut flour, flavored with cocoa and made crunchy with coconut chufa crunchy. It can be baked in the air fryer or in a conventional oven. Recipe by: Mariapia Leopizzi – Economista salutista -https://economistasalutista.com/
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, crack the whole egg and beat it with a fork until smooth.
Add the coconut flour, the chufa flour, the unsweetened cocoa, erythritol and baking powder. Mix vigorously with a whisk or a fork.
Gradually pour in the cup of water, stirring until you get a thick, smooth cream. If the batter is too dense, add a few drops of water or plant milk.
Pour the mixture into a mold suitable for the air fryer and level the surface. Spread the crunchy chufa on top.
For the air fryer: set the temperature to 170°C and cook for 18-20 minutes. Check with a toothpick: if it comes out clean, the cake is ready.
Alternative oven baking: preheat the oven to 170°C (static). If using fan mode, lower the temperature to 160°C. Pour the mixture into a mold, lightly grease with coconut oil or line with parchment paper. Bake for 18-22 minutes. Do the toothpick test.
Let it cool for 2-3 minutes before serving.
For more people: multiply the quantities proportionally.
Bowl
Fork or whisk
Cake mold
Air fryer or oven
Toothpick
Recipe by Mariapia Leopizzi – Economista salutista (https://economistasalutista.com/).
Italia
