Ingredients
No. Servings
- Zucchini
800g800g - Parmesan
3tablespoons3tablespoons - Breadcrumbs
3tablespoons 3tablespoons - Extra virgin olive oil
2tablespoons2tablespoons - Saltto taste
- Black pepperto taste
Preparation
- STEP 1 OF 1
Cut the zucchini into thin slices, place them in a large baking dish and season with three tablespoons of breadcrumbs, three tablespoons of Parmesan, one tablespoon of extra virgin olive oil, salt, and pepper. Mix well with your hands so they can absorb the flavors and the breading can be distributed evenly. After breading them well, align them in the baking dish and to form the classic crust on the surface, add a tablespoon of breadcrumbs, one of Parmesan, and a tablespoon of extra virgin olive oil without mixing. Bake at 180°C in a preheated fan oven for 25 minutes until golden brown!
General Information
Origin
Italia, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 66.47 |
| Carbohydrates (g) | 4.38 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 3.98 |
| of which Saturates (g) | 1.15 |
| Protein (g) | 2.92 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.05 |
- Proteins2.92g·23%
- Carbohydrates4.38g·35%
- Fats3.98g·32%
- Fibers1.29g·10%