Guacamole

Preparation

1. STEP 1 OF 6

   Cut the avocado in half and, after removing the pit, scoop out the flesh using a teaspoon. Using a fork, mash the flesh into a puree.

2. STEP 2 OF 6

   After washing and drying the tomato, cut it into small cubes and add it to the avocado puree.

3. STEP 3 OF 6

   Also add the finely chopped chili pepper.

4. STEP 4 OF 6

   Now squeeze the lime juice and season everything with salt and pepper to taste.

5. STEP 5 OF 6

   Finally, add a teaspoon of extra virgin olive oil and mix well.

6. STEP 6 OF 6

   Cover the guacamole with plastic wrap and let it rest in the refrigerator for about an hour before enjoying.

General Information

Analysis

Macronutrients (100 gr)