Guacamole

Cut the avocado in half and, after removing the pit, scoop out the flesh using a teaspoon. Using a fork, mash the flesh into a puree.

After washing and drying the tomato, cut it into small cubes and add it to the avocado puree.

Also add the finely chopped chili pepper.

Now squeeze the lime juice and season everything with salt and pepper to taste.

Finally, add a teaspoon of extra virgin olive oil and mix well.

Cover the guacamole with plastic wrap and let it rest in the refrigerator for about an hour before enjoying.