Calamarata with zucchini, pancetta, and robiola

Name: Calamarata with zucchini, pancetta, and robiola
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Calamarata pasta; 2 units Zucchini; 150 g Pancetta; 100 g Robiola; 2 units Extra virgin olive oil; to taste Salt; to taste Pepper

@lottoconladieta

Category: First courses

A quick and delicious dish: calamarata pasta with zucchini, crispy pancetta, and robiola. Perfect for impressing without stress!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Calamarata pasta400g
Zucchini2units
Pancetta150g
Robiola100g
Extra virgin olive oil2units
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cut the zucchini into thin slices.
STEP 2 OF 7
In a pan, heat the oil and brown the pancetta until crispy.
STEP 3 OF 7
Add the zucchini and cook for a few minutes.
STEP 4 OF 7
Meanwhile, cook the calamarata pasta in plenty of salted water.
STEP 5 OF 7
Drain the pasta al dente and add it to the pan with the zucchini and pancetta.
STEP 6 OF 7
Add the robiola and stir until you achieve a creamy consistency.
STEP 7 OF 7
Serve hot with a sprinkle of pepper.

Suggestions

General Information

More information

Total preparation and cooking time: about 20 minutes.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	430.43
Carbohydrates (g)	28.33
of which Sugars (g)	1.45
Fat (g)	32.05
of which Saturates (g)	7.73
Protein (g)	8.49
Fiber (g)	0.9
Sale (g)	0.13

Proteins
8.49g·12%
Carbohydrates
28.33g·41%
Fats
32.05g·46%
Fibers
0.9g·1%