Fresh Venere Pasta

Name: Fresh Venere Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 180 g Venere pasta; 100 g Feta; 150 g Tomatoes; to taste Oil; to taste Salt; to taste Lime; to taste Mint

@lottoconladieta

Category: First courses

An even fresher version for a cold pasta dish, with venere pasta, feta, cherry tomatoes, and lime

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Venere pasta180g
Feta100g
Tomatoes150g
Oilto taste
Saltto taste
Limeto taste
Mintto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Cook the pasta in plenty of salted water, drain until al dente.
STEP 2 OF 4
Prepare an emulsion of oil and lime, mixing together with salt, add a bit of mint.
STEP 3 OF 4
Wash and cut the cherry tomatoes, season with the emulsion.
STEP 4 OF 4
Pour over the pasta, add the feta and finish with another drizzle of emulsion and a few mint leaves.

Suggestions

General Information

Storage notes

Refrigerator

More information

You can also add grilled zucchini to make it even richer in flavor

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Cook the pasta in plenty of salted water, drain until al dente.

STEP 2 OF 4

Prepare an emulsion of oil and lime, mixing together with salt, add a bit of mint.

STEP 3 OF 4

Wash and cut the cherry tomatoes, season with the emulsion.

STEP 4 OF 4

Pour over the pasta, add the feta and finish with another drizzle of emulsion and a few mint leaves.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	208.21
Carbohydrates (g)	32
of which Sugars (g)	2.49
Fat (g)	5.27
of which Saturates (g)	3.39
Protein (g)	9.63
Fiber (g)	1.02
Sale (g)	0.33