Ingredients
No. Servings
- Venere pasta
180g180g - Feta
100g100g - Tomatoes
150g150g - Oilto taste
- Saltto taste
- Limeto taste
- Mintto taste
Preparation
- STEP 1 OF 4
Cook the pasta in plenty of salted water, drain until al dente.
- STEP 2 OF 4
Prepare an emulsion of oil and lime, mixing together with salt, add a bit of mint.
- STEP 3 OF 4
Wash and cut the cherry tomatoes, season with the emulsion.
- STEP 4 OF 4
Pour over the pasta, add the feta and finish with another drizzle of emulsion and a few mint leaves.
Suggestions
Pan
General Information
Storage notes
Refrigerator
More information
You can also add grilled zucchini to make it even richer in flavor
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 208.21 |
| Carbohydrates (g) | 32 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 5.27 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 9.63 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.33 |
- Proteins9.63g·20%
- Carbohydrates32g·67%
- Fats5.27g·11%
- Fibers1.02g·2%