Gnocchi with Stracciatella, Speck, and Tarallo

Name: Gnocchi with Stracciatella, Speck, and Tarallo
Cook time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g gnocchi; 150 g speck; 200 g stracciatella; 2 units Neapolitan taralli; to taste oil; to taste onion

@lottoconladieta

Category: First courses

Gnocchi with buffalo stracciatella and speck enriched by the unique taste of Neapolitan "sugna e pepe" tarallo

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 0 minPreparation: 0 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Gnocchi500g
Speck150g
Stracciatella200g
Neapolitan taralli2units
Oilto taste
Onionto taste

Preparation

STEP 1 OF 4
In a pan, sauté the onion in extra virgin olive oil, add the speck and cook for 5/6 minutes.
STEP 2 OF 4
Cook the gnocchi in plenty of salted water, then add them to the speck.
STEP 3 OF 4
Mix on the heat with the addition of stracciatella.
STEP 4 OF 4
At the end of cooking, add the crumbled tarallo.

General Information

Storage notes

Refrigerator

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	128.62
Carbohydrates (g)	12.58
of which Sugars (g)	0.36
Fat (g)	6.34
of which Saturates (g)	1.34
Protein (g)	5.93
Fiber (g)	0.38
Sale (g)	0.4

Proteins
5.93g·24%
Carbohydrates
12.58g·50%
Fats
6.34g·25%
Fibers
0.38g·2%

Preparation

STEP 1 OF 4

In a pan, sauté the onion in extra virgin olive oil, add the speck and cook for 5/6 minutes.

STEP 2 OF 4

Cook the gnocchi in plenty of salted water, then add them to the speck.

STEP 3 OF 4

Mix on the heat with the addition of stracciatella.

STEP 4 OF 4

At the end of cooking, add the crumbled tarallo.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	128.62
Carbohydrates (g)	12.58
of which Sugars (g)	0.36
Fat (g)	6.34
of which Saturates (g)	1.34
Protein (g)	5.93
Fiber (g)	0.38
Sale (g)	0.4

Proteins
5.93g·24%
Carbohydrates
12.58g·50%
Fats
6.34g·25%
Fibers
0.38g·2%