Delicious mini tarte tatin cooked in the air fryer, perfect as an appetizer or snack.
Wash and cut the cherry tomatoes in half, season them with salt and extra virgin olive oil.
Spray oil on a parchment paper for air fryer, place the tomatoes on top creating "flowers."
Cut the puff pastry and place each round on the tomatoes, brush the pastry with a little milk if preferred.
Cook in the air fryer at 190 degrees for 10 minutes.
Remove from the fryer and finish with dollops of ricotta and basil.
Refrigerator
It is recommended to consume the tarte tatin within 2 days to ensure maximum freshness. They can be accompanied with oregano or use burrata to enhance the flavor.
Italia
| Energy (kcal) | 21.07 |
| Carbohydrates (g) | 3.51 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
