Neapolitan Fried Montanare

Preparation

1. STEP 1 OF 9

   Sift 300 g of pizza flour or 00 flour.

2. STEP 2 OF 9

   Add half a teaspoon of dry yeast and a teaspoon of sugar, mix to combine the ingredients.

3. STEP 3 OF 9

   Gradually pour in 180 ml of water until absorbed.

4. STEP 4 OF 9

   Add the oil, salt, and form a dough ball.

5. STEP 5 OF 9

   Let the dough rest in an oiled bowl for at least 2 hours.

6. STEP 6 OF 9

   Meanwhile, prepare the sauce: heat a tablespoon of oil with a clove of garlic in a pan, then add the tomato and a pinch of salt and cook.

7. STEP 7 OF 9

   Roll out the dough and cut it into rounds.

8. STEP 8 OF 9

   Heat plenty of oil in a pan for frying and fry the discs, pressing slightly in the center.

9. STEP 9 OF 9

   Top the montanare with the sauce, some pieces of mozzarella, Grana, and basil.

Suggestions

• Pan

General Information

Analysis

Macronutrients (100 gr)