Ingredients
No. Servings
- Pizza dough rollas needed
- Pesto
80g - Cherry tomatoes
80g - Scamorza cheese
100g - Egg yolk
1unit - Milkas needed
- Sesame seedsas needed
Preparation
- STEP 1 OF 5
Unroll the pizza base, cover it with a not too thick layer of pesto, add the scamorza cheese slices and the cherry tomatoes previously washed and cut (you can season them with a bit of salt and oil if you prefer).
- STEP 2 OF 5
Roll the pizza from the long side, cut about 8/9 "sandwiches".
- STEP 3 OF 5
Brush with the yolk mixed with a teaspoon of milk.
- STEP 4 OF 5
Finish with sesame seeds.
- STEP 5 OF 5
Cook in an air fryer or preheated oven for about 10 minutes at 180 degrees.
General Information
More information
You can serve them with a platter of cold cuts or make the filling richer with pieces of sausage or salami.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 306.4 |
| Carbohydrates (g) | 2.19 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 26.35 |
| of which Saturates (g) | 6.91 |
| Protein (g) | 15.57 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.2 |
- Proteins15.57g·35%
- Carbohydrates2.19g·5%
- Fats26.35g·59%
- Fibers0.56g·1%