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Catalan-style Mussels

Catalan-style Mussels

@manu-food-writer

Discover Catalan-style mussels, a variation of the Sardinian Catalan lobster typical of the Alghero area, with all the scents of the sea!

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Frozen pre-cooked half-shell mussels20unit
  • Cherry tomatoes10unit
  • Tropea red onion1unit
  • Lemon0.5unit
  • Extra virgin olive oil4tablespoons
  • Black pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Wash and cut the cherry tomatoes, collecting their juice in a bowl, add salt and black pepper, and two tablespoons of extra virgin olive oil.

  2. STEP 2 OF 4

    Slice the red onion into rings and add it to the bowl with the cherry tomatoes. Let the mixture marinate for an hour if possible.

  3. STEP 3 OF 4

    Arrange the mussels on a plate and cover with the tomatoes, squeeze half a lemon, and finally add the other two tablespoons of extra virgin olive oil.

  4. STEP 4 OF 4

    For a stronger flavor, let it rest in the refrigerator for an hour before serving.

General Information

Storage notes

Up to 12 hours stored in the refrigerator.

More information

Serve as an appetizer.

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)73.7
Carbohydrates (g)3.44
of which Sugars (g)1.5
Fat (g)3.25
of which Saturates (g)0.55
Protein (g)7.67
Fiber (g)0.34
Sale (g)0.18
  • Proteins
    7.67g·52%
  • Carbohydrates
    3.44g·23%
  • Fats
    3.25g·22%
  • Fibers
    0.34g·2%