Ingredients
No. Servings
- Cheese ravioli
400g400g - Fresh cream
60g60g - Dried mint
0.5unit0.5unit - Saffron powder
0.2unit0.2unit
Preparation
- STEP 1 OF 5
Cook the ravioli in plenty of salted water for a maximum of 3 minutes; they should usually be drained with a slotted spoon when they float to the surface.
- STEP 2 OF 5
Heat half of the fresh cream in a pan along with half a packet of saffron, stirring well to obtain a creamy sauce for a maximum of 5 minutes.
- STEP 3 OF 5
Add two ladles of pasta cooking water, pour in the ravioli, and finally the remaining cream and dried mint.
- STEP 4 OF 5
Sauté for a few minutes, being careful not to break the ravioli.
- STEP 5 OF 5
Serve with additional dried mint and, for those who like it, grated cheese.
General Information
Storage notes
Up to 1 day in the refrigerator.
More information
Serve with toasted bread.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 336.81 |
| Carbohydrates (g) | 2.78 |
| of which Sugars (g) | 2.23 |
| Fat (g) | 25.69 |
| of which Saturates (g) | 15.27 |
| Protein (g) | 23.47 |
| Fiber (g) | 0.64 |
| Sale (g) | 1.44 |
- Proteins23.47g·45%
- Carbohydrates2.78g·5%
- Fats25.69g·49%
- Fibers0.64g·1%