Name: Rice with Artichokes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Cuisine: Italia
Ingredients: 2 units Garlic cloves; 160 g Carnaroli rice; 4 units Finely sliced artichokes; 500 g Tomato pulp; 2 units Oil; as needed Water; as needed Salt; 1 unit Butter; as needed Grated Grana cheese

Preparation

STEP 1 OF 5
Cut the artichokes and sauté them with two tablespoons of oil and the garlic for 5 minutes.
STEP 2 OF 5
Add half a glass of water and cook for another 15 minutes.
STEP 3 OF 5
Add the tomato pulp and salt, cook for 40-45 minutes until the artichokes are soft, adding water if necessary to prevent drying out.
STEP 4 OF 5
Add the rice and cook for the indicated time, adding water as needed.
STEP 5 OF 5
Finally, stir in a knob of butter and grated Grana cheese.

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	194.76
Carbohydrates (g)	5.3
of which Sugars (g)	2.78
Fat (g)	18.36
of which Saturates (g)	4.99
Protein (g)	1.4
Fiber (g)	2.02
Sale (g)	0.03